The Joy of the Layover
I’m writing this from Rome’s Fiumicino airport, where over the course of my two-hour layover, I sampled Italian-style pizza, bought a bag of biscotti, and ate a cannoli (or, to be correct, a single cannolo). True, it was an airport cannolo, which means that it was probably not the best cannolo on earth. And I’m sure it … Read more »