Since the New York Times just wrapped up its epic series on class in America, I thought I’d share this travel-related outtake from Paul Fussell’s snarky 1983 book, Class:

“The middle is the class that makes cruise ships a profitable enterprise, for it fancies that the upper-middle class is to be mixed with on them, without realizing that that class is either peering at the minarets of Istanbul or hiding out in a valley in Nepal, or staying home in Old Lyme, Connecticut, playing backgammon and reading Town and Country. Tourism is popular with the middle class because it allows them to “buy the feeling,” as C. Wright Mills says, “if only for a short time, of higher status.” And as he points out, both cruise (or resort) staffs and their clientele cooperate in playing out the charade that really quite an upper-middle-class (or even upper class) operation is going forward: lots of ’served meals,’ white napery, ’sparkling wine,’ mock caviar. If you’ll notice how often, in tourist advertising, the term luxury appears (as well as the word gourmet), you’ll see what I mean.”
–Paul Fussell, Class: A Guide Through the American Status System (1983)