New books: world food and travel bargains

I have short pieces appearing in two new books from Travelers’ Tales — “Mandu Rolf Bap,” a food sidebar appearing in Susan Brady’s The World Is a Kitchen: Cooking Your Way Through Culture; and “Embracing Unpredictability,” a travel tip section in Tim Leffel’s Make Your Travel Dollars Worth a Fortune: The Contrarian Traveler’s Guide to Getting More for Less.

For more information on both of these new travel releases, visit the Travelers’ Tales website here.