Sweets in Puebla

The Mexican city of Puebla has more than one way to satisfy a sweet tooth. The next time your travels take you through the colonial town, don’t think the treats end with the chocolate in mole poblano.

The best place to get an eyeful of delicious options is to head straight to Puebla’s Calle de los Dulces, or “Sweets Street,” which is full of shops selling a variety of treats, two of which (like mole poblano) were created by the nuns of the Convent of Santa Clara.

Camotes de Santa Clara are sweet potato-based candies that come flavored with various fruits (or vanilla) and are hand rolled like cigars and often wrapped in wax paper. Buy them individually, or get a box of mixed flavors to try the entire spectrum. Sweet potato candy may sound weird to those who haven’t tried it, but it’s got an earthy taste that’s akin to the baked heart of the agave plant—which is another thing you should taste in Mexico.

Tortitas de Santa Clara are round, shortbread-like cookies that are topped with a sugar frosting glaze. Just try eating only one. As much as I liked the taste of camote, the tortitas kept me coming back to the sweet shops.

If you decide to bring some Puebla treats home for friends or family, remember to get enough for yourself as well, or those gifts may not survive the trip.

Posted by | Comments (3)  | June 16, 2011
Category: Food and Drink, North America


3 Responses to “Sweets in Puebla”

  1. Harry Says:

    We love Mexico. Our family has been there a dozen times and found the people friendly and the food to be great. I recently found a site to share travel adventures at airlineslodgingetc.com Check it out.

  2. Kim Says:

    Just saw this place on an episode of No Reservations the other day and it looked lovely! Love that show lol

  3. Mark Tisdale Says:

    we only over-nighted in Puebla on the way to Oaxaca but I would love to go back again some day. The Sweet Street is a strong memory still. I especially remember sampling the camotes de santa clara! I wasn’t sure what to expect either but surprisingly good.

    I can’t say the same for mole poblano.. I tried it twice, both times, no. I’ve heard it’s one of those dishes you either love or hate. I don’t know if hate is the right word but I definitely wouldn’t choose it first again.