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October 6, 2007

How to deal with dining alone

Long-term solo travel, it goes without saying, can be an incredibly rewarding and enriching experience. But it’s not always sunshine and rainbows. There can also be times of depression and loneliness, when the siren song of home comes calling, and you think to yourself, “What the hell am I doing here?” And nothing on the road causes greater feelings of fear and isolation than the frightening prospect of eating at a restaurant alone.

Before my first solo trip, dining alone seemed to me only slightly less depressing than bowling alone (which I still find unspeakably saddening). I had always imagined that those who sat by themselves at restaurants suffered from some profound personality defect. What other possible explanation could there be for their solitude? But after traveling on my own for a few weeks, I became more comfortable with the prospect of sitting at a restaurant by myself, and I eventually saw it as something to be enjoyed rather than simply endured.

It may sound silly, but being able to dine alone is an important skill to have when on the road. Here are some tips to overcome the awkwardness of dining alone: (more here)

And most importantly, next time you’re face-to-face with the breadsticks and feeling lonely, remember how Philip Roth describes one of the main characters in his novel Letting Go:

“Though subject to his share of depressions, nightmares, and melancholy, he cannot enjoy any of it thoroughly, (and thereby feel his true and tragic worth) because of a nagging doubt that he is very lucky and ought to be thankful and shut up.”

Be thankful. You’re on the road, and you’ll be home soon enough.

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Category: Notes from the collective travel mind
Related Posts: Riverside dining in Bangkok, Blind dining: give your eyes a rest and your taste buds a challenge, The web 2.0 way to learn a language

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